This is day 3 of week 3 and things are going well, apart from a major hiccup on Sunday and Monday. I feel better on this diet, the acid reflux has stopped, I have less aches and pains, no hypoglycaemia problems, I feel good about myself and I'm being creative.
Lunch today was tomatoes stuffed cashews and rocket, mushrooms stuffed with garlic and sunflower seed all on a bed of marinated cabbage. It was fabulous.
Tonight is a raw Indian meal, cauliflower and tomato curry, courgette curry, aubergines with cashew nut yogurt and pear and apricot chutney. I'll have mine on a bed of greens and I'll do some brown rice for the others.
Raw food doesn't have to be cold, I warm it through till just above finger hot so the enzymes aren't destroyed but its nicer warm and the flavours mingle better.