Web Site

I have started my website about wild food, green food, growing food, fermenting food etc. It is an on going project so please keep coming back for more.

www.wildgreencuisine.com

 

Frustration, Canser and Bugs

All my kids are coughing, Flo and Eben the most. Flo missed two days of school and Eben is still home. They eat well and I've tried homeopathy, vitamins etc. I was appalled to find aspartame in the Vit C tabs I bought, not a good idea for the kids. Part of me is saying that I need to up the defensive, force the green smoothies down them etc, part just says 'you've failed, put it in the hands of the doctors'. I just want their bodies to be able to fight this off not going to doctor for drugs which might  fight the bugs but not help them in the long term.

I don't think the fact that my Mum has canser (I'll spell this the same way as Kris Carr does on her CrazySexyCancerBlog ) helps, she has bowel canser and has had a week of chemo and radiation, and is now on a third week of radiation. To me the treatment is nearly as frightening as the idea of canser itself. She is fighting tho and my brother is staying with her and has embraced the raw food concept so I know she is eating well.

I just feel helpless against bugs at the momment. I'm stepping up my lacto fermenting efforts in a bid to out bug the badbugs with goodbugs.

Dandelions

Dandelions are popping up all over the place at the momment. Most people collect the blanched ones in mole hills but I pick the green bitter ones now. Sometimes I make a dressing for them with honey in or at others I cut them up fine and add to another salad. Last night I mixed them with spring cabbage, olive oil, balsamic vinegar and ginger. It was a tasty mix. I also made sunflower seed paté which I served with tomato, cucumber and celery. It not the season for tomatoes and cucumber yet but I just fancied something different.