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Tuesday, March 04, 2008


Dandelions are popping up all over the place at the momment. Most people collect the blanched ones in mole hills but I pick the green bitter ones now. Sometimes I make a dressing for them with honey in or at others I cut them up fine and add to another salad. Last night I mixed them with spring cabbage, olive oil, balsamic vinegar and ginger. It was a tasty mix. I also made sunflower seed paté which I served with tomato, cucumber and celery. It not the season for tomatoes and cucumber yet but I just fancied something different.

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