Things are growing really well, the nettle forest is enormous and I hope we will leave them long enough to collect the seeds; We ate loads of young ones cooked. Today I made a flat bread of sunflower seeds and nettle but that is still in the dehydrator. The nettle kraut got really stinky and I threw it out. It tasted odd, not off but not really very appetising. I'm sure I'll try again one of these days.
My website now has loads of pictures and detail of what is going on in the garden at the momment so please check it out.
http://wildgreencuisine.com
Monday, May 26, 2008
Red Slug Syrup
The childrens coughs went on and on in fact they are still coughing occasionally so I cracked and made some red slug syrup and recommended by a neighbour and by Dr Vogel in The Nature Doctor. There is a recipe and pictures here http://suzplace.com/slug.html
Corsica
We had a lovely week in Corsica in April staying with some friends who a have a smallholding. http://www.corsicaincompany.com
I've put some pictures here http://suzplace.com/corsica.html
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