The base and top for the cake were made from 3 cups dates and 3 cups of brazil nuts and a tablespoon of cocoa powder. I processed them in a food processer with half a cup of water then shaped into two rounds on a greaseproof tray which I put in the freezer for about an hour, till firm.
The filling and topping were 3 cups cherries, 3 tbsps cocoa, 1 cup ground cashews, 2 tbsps honey all whizzed up together. I also put fresh cherries in the middle and on top.
It was so delicious and rich. I'll definatly be doing more unbaking. Thanks for getting me started Connie.