Tonight I sliced a courgette / zuchinni into julieene strips so it looked like spaghetti then in a mixer whizzed up red pepper, basil, sunflower seeds and olive oil and poured over the courgettiti. Delicious and it took about 10 mins max. (If you don't have a julieene cutter you could grate it or very finely slice, or trim slivers with a potato peeler.
I was amazed how good it was, I think it would have been even better just warmed through on a radiator or in the sun for a while but I was too hungry, theres a tiny bit left so I'm off to finish it off!
I was amazed how good it was, I think it would have been even better just warmed through on a radiator or in the sun for a while but I was too hungry, theres a tiny bit left so I'm off to finish it off!
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