My pizza and cherry tart had alot more success with the kids than the curries I made. I served the pizza with a green salad which consisted of shop bought lettuce with garden picked clover, comfrey (tiny amount) and vine leaves. We also had the onion bread with pureéd aubergines and that was good too. We made Eben taste the left over nettle curry and his reaction was one of such horror, he was convinced it was stinging the inside of his mouth. The base of the cherry tart was made of sunflower seeds and cherries and Flo loved it. I have also tried out flaxseed crackers and guacamole with more crispy vine leaves and sage leaves.
At the weekend I again slipped into the world of cooked food and ended up with irritated bowels and bladder. One day of cooked does do too much harm but two causes all sorts of problems. I had some rosé wine too which didn't help matters. I ended up the day on bicarb of soda and vitamins to try and deacidify my body. This morning I woke up achy and craving juices and smoothies. I'm really going to have to watch myself when we are back in the UK for 3 weeks.